The Golden Bounty of Mango Magic: A Summer Symphony at Thirupathi Bhimas
May 03, 2025
New Delhi [India], May 3: The culinary landscape of Bengaluru is a vibrant tapestry woven with threads of diverse regional flavors. Amidst this rich culinary heritage, Bhimas emerges as a beacon, not just serving meals but curating experiences that resonate with tradition, culture, and the comforting embrace of home. At the helm of this nostalgic revival stands Sree Vachan, a custodian of his roots, whose vision extends beyond mere gastronomy to the rekindling of cherished memories. For the Telugu diaspora in Bengaluru, Bhimas strives to be more than a restaurant; it aims to be a sanctuary of familiar tastes, a bridge connecting them to their cultural heritage. Simultaneously, it seeks to broaden the horizons of every Bangalorean palate, dispelling the misconception of Andhra cuisine as solely fiery and revealing the nuanced richness and delightful diversity of its vegetarian offerings.
